A short menu cooked to order on the truck, plus private events, brewery nights, and weekday lunch stops.

Private events start at a $950 minimum for up to fifty guests, which covers the truck, staff, and a set menu of four items. Larger events are quoted per guest after we talk through the menu, usually $18 to $28 a head. Travel beyond thirty miles of Grand Rapids adds a fee we quote up front. Deposits are half at booking, balance due the week of the event.

A flat, firm spot roughly thirty feet long with clearance to open the service window, and permission from the property owner. We carry our own generator, water, and hand-wash station, so no hookups are required. If the venue is a park, a campus, or a downtown street, tell us early because those often need a permit that has to be filed days in advance.

Yes, and we would rather build them into the menu than improvise on the day. Vegetarian and vegan options are standard, gluten-free is straightforward for most of our menu, and we can work around common allergens if we know before the tasting. What we cannot do is promise a dedicated allergen-free cooking surface on a truck this size, so severe allergies get an honest conversation first.

Summer Saturdays fill four to six months out, and wedding season fills first. Corporate lunches and weekday events can often be arranged in a couple of weeks. If your date is soft, tell us the range and we will show you what is open. We hold a date only when the deposit and signed agreement are in, since we have lost too many Saturdays to verbal holds.

We do. The truck is insulated and heated, and we run through Michigan winters for indoor venue events, corporate lunches, and holiday parties. What changes is setup: in deep cold we ask for a spot closer to the door and shorten the outdoor line. Some festivals and market stops go on hiatus from December, and our schedule page shows what is running each week.