# Copper Griddle Kitchen

> Chef-run food truck serving West Michigan: weekday lunch stops downtown, brewery nights in Eastown and Ada, and private catering for weddings, company parties, and graduations. Everything is made on the truck, and the menu changes with what is in season.

## Services
- **Private Event Catering** — Weddings, receptions, graduations, and birthdays. We arrive early, set up, and serve from the truck window or a plated line depending on your space. A tasting is part of booking an
- **Corporate Lunch Service** — We park at your building and feed your team on a schedule that fits their break. Prepaid company accounts or pay-at-the-window, whichever your office prefers. Standing weekly slots
- **Brewery and Taproom Nights** — Rotating nights at taprooms across Grand Rapids, Wyoming, and Ada. The menu is built to pair with what is on tap and posted on our schedule page each Monday.
- **Festival and Market Vending** — Fully permitted for Kent County festivals, farmers markets, and street fairs, with our own power and water. Organizers get our license packet, certificate of insurance, and fire in
- **Seasonal and Custom Menus** — A short menu we cook well beats a long one we cook adequately. We build a custom set of four to six items for your event, and we can cover vegetarian, vegan, and gluten-free withou
- **Drop-Off Catering** — For groups too small for the truck, we deliver hot trays with serving utensils and setup. Ordered by the day before, delivered within the hour you choose.

## Frequently asked questions
### How much does it cost to book the truck?
Private events start at a $950 minimum for up to fifty guests, which covers the truck, staff, and a set menu of four items. Larger events are quoted per guest after we talk through the menu, usually $18 to $28 a head. Travel beyond thirty miles of Grand Rapids adds a fee we quote up front. Deposits are half at booking, balance due the week of the event.

### What do you need from our venue?
A flat, firm spot roughly thirty feet long with clearance to open the service window, and permission from the property owner. We carry our own generator, water, and hand-wash station, so no hookups are required. If the venue is a park, a campus, or a downtown street, tell us early because those often need a permit that has to be filed days in advance.

### Can you handle dietary restrictions?
Yes, and we would rather build them into the menu than improvise on the day. Vegetarian and vegan options are standard, gluten-free is straightforward for most of our menu, and we can work around common allergens if we know before the tasting. What we cannot do is promise a dedicated allergen-free cooking surface on a truck this size, so severe allergies get an honest conversation first.

### How far in advance should we book?
Summer Saturdays fill four to six months out, and wedding season fills first. Corporate lunches and weekday events can often be arranged in a couple of weeks. If your date is soft, tell us the range and we will show you what is open. We hold a date only when the deposit and signed agreement are in, since we have lost too many Saturdays to verbal holds.

### Do you serve in the winter?
We do. The truck is insulated and heated, and we run through Michigan winters for indoor venue events, corporate lunches, and holiday parties. What changes is setup: in deep cold we ask for a spot closer to the door and shorten the outdoor line. Some festivals and market stops go on hiatus from December, and our schedule page shows what is running each week.

## Contact
- Phone: +16165550175
- Email: book@coppergriddle.example
- Address: 630 Wealthy St SE, Grand Rapids, MI, 49503
- Service area: Grand Rapids · East Grand Rapids · Wyoming · Kentwood · Grandville · Ada · West Michigan events
- Website: https://www.fastdigitalmarketing.com/examples/food-truck

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